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Alléchante, goût et park passion de la création de jeux dans le sable. Pathologies psychologiques, il lire ou relire le coran inviter les gens aider faire face au changement climatique et la perte de son emploi par exemple. Vie, souvent discrets général ceux de auteurs. For the occasion, the Oustau swimming pool was covered in glass tiles and served as dance floor. Mireille Darc: Jean-André Charial souhaite rendre un hommage à Mireille Darc.

En voici un extrait:. Jean-André Charial wishes to pay tribute to Mireille Darc. She wrote a sublime text about her much-loved Baumanière. Here is an extract:. Je connais Baumanière depuis les années Le potager, très tôt le matin est couvert de rosée. Cela donne aux fruits et aux légumes un goût particulier […].

Deep down in my heart, I cherish its light, fragrances, scents, the rustling of its leaves. When I come to Baumanière, to this wonderful building, at the foot of Les Baux citadel, I feel protected by this valley covered in pine and olive trees. I can see the charming little church at the top of the citadel. And strangely, I constantly hear the water gurgling from the natural springs that emerge from the earth in a continual murmur.

I knew Raymond Thuilier who founded the hotel and created a haven of peace, tranquillity and happiness. The moment you arrive here, a wonderful tune fills the air, a happy, carefree song of joie de vivre. In the early morning, the vegetable garden is covered in dew, which gives the fruit and vegetables a special taste […]. The film crew resided at Baumanière. Au centre historique de Baumanière Les Baux-de-Provence: The 17th century Provençal mas is an oasis of gentle lifestyle where local tradition and elegance excel in a restaurant that has sparkled with stars for decades… The memory of the founding grandfather and the creativity of the grandson unite in the intimacy of this unspoilt property.

It welcomes privileged guests seeking a luxury setting in the heart of nature. Some of the rooms have been decorated by young artists such as Stéphane Plassier, who has installed a tree in the centre of suite 63, others have been renovated by Geneviève Charial in a style combining the past and present, and others have retained their simple and authentic charm… Each room has its own personality and invites guests on a journey, which continues in the well-stocked library and restaurant….

Avec ses volets verts en bois massif et ses portes-fenêtres à petits carreaux, cette ancienne maison de berger du XIXe siècle a conservé toute son âme provençale grâce à une rénovation élégante aux tonalités pastel, beige et rosés, fleuris et des lignes sobres. Enjoy a stunning view over the village and Le Bauxde-Provence castle and explore the nearby paths through the garrigue.

Surrounded by a charming country garden, home to olive, cypress and pine trees, La Guigou has everything of a small country house. It is particularly appreciated by large families who rent the mas as a family holiday home. Here, guests feel happy and free while being looked after by a discreet staff. In all intimacy, enjoy a refreshing stay. Le Manoir est la troisième des demeures de Baumanière. Sobre et en retrait, le Manoir est une ancienne maison du XVIIIe siècle, protégée par un étonnant platane ancestral et une végétation luxuriante. Sept chambres et six suites dont une luxe et une prestige luxe donnent sur un jardin privatif ou sur une terrasse.

Une chambre Prestige, inaugurée en mars , offre sur 75 m2 de grands espaces lumineux avec une belle hauteur sous plafonds, des poutres apparentes, et de belles ouvertures donnant sur les jardins de Baumanière et sur les rochers du village. Le petit déjeuner peut être servi dans les jardins à la française peuplés de roses, de fontaines, incitant à la rêverie.

Enfin, le Manoir possède une grande piscine et une tonnelle pour les déjeuners aux beaux jours. Au Manoir, goûtez au luxe paisible Le Manoir is the third residence of Baumanière.

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A large romantic building surrounded by trees and streams. Unpretentious and secluded, Le Manoir is an old 18th century house, protected by an ancient plane tree and luxuriant vegetation. Seven guest rooms and six suites, including one luxury and one prestige luxury suite,. The Prestige room, opened in March , offers 75 sqm of luminous spaces with high ceilings, exposed beams and windows overlooking the Baumanière gardens and the village rock faces.

As defender of the spirit and history of Baumanière, Geneviève Charial has combined her talent with that of her daughter-in-law, Philippine Lemaire, partnered by Clémence Boyer, to give the decor a new touch of modernity. In every room, the spirit of the place has been preserved with marble fireplaces and large mirrors. Breakfast can be served in the French-style gardens, adorned with roses and fountains, conducive to contemplation. Le Manoir also has a large swimming pool and arbour for summer lunches. At Le Manoir, have a taste of serene luxury….

Revisitées dans des tonalités végétales, elles abritent des meubles clairs qui créent une douce harmonie, et ouvrent sur des terrasses privées ou sur le magnifique jardin. Avec son tapis de lierre qui court sur sa. Le bassin en pierre, où logent poissons et carpes Koï, amène fraîcheur et calme. On the ground floor, its three luminous suites have just been enlarged and decorated by Geneviève Charial and her designer daughter-in-law Philippine Lemaire. Their verdant tones and light-coloured furniture create a gentle harmony and open out on to private terraces or the magnificent garden.

With its ivy-clad façade, Flora blends perfectly into the landscape. The stone pond, with fish and Koi carp, brings freshness and serenity. With its neighbour Carita, the house has a swimming pool, vegetable garden, tennis court, boules ground, a spa within no distance and a pen in which goats happily gambol…. Dans un cadre bucolique, se dresse un grand mas provençal nommé Carita. Un lieu préservé et harmonieux, joli prétexte au farniente Les onze chambres et trois suites très lumineuses du mas Carita, le plus souvent de plain-pied, ouvrent sur des terrasses privées ou des jardins, et sont sans cesse réinventées par Geneviève Charial.

Comme le mas Flora, la bâtisse Carita a été construite par Raymond Thuilier en afin de créer un club équestre. Les bâtiments ont peu à peu été transformés et rénovés pour accueillir des chambres très spacieuses baignées de lumière. The large Provençal mas Carita stands in its bucolic setting.

This is the ideal place for a relaxing family stay. Similarly to Flora, Carita was built by Raymond Thuilier in to open a riding club. Little by little, the buildings have been transformed and renovated to house very spacious, luminous guest rooms. Between the swimming pool, vegetable garden, playgrounds, here guests have a delicious taste of simple and pastoral bliss, leaving an impression of freedom and desire to make time last. The ideal place for a relaxing family stay. Par sa beauté et son originalité, Baumanière Les Baux-de-Provence est le lieu propice aux échanges et idéal pour y organiser un événement privé ou professionnel.

Thanks to its beauty and originality, Baumanière Les Baux-de-Provence is the ideal place for holding business meetings and to organise a private or professional event. Nous sommes là pour vous recevoir. Nous espérons vous émouvoir. And we are here to welcome you. We hope to inspire you. Whether for a wedding, a family gathering, a study day, seminar or product launch, Baumanière Les Baux-de-Provence places at your disposal all the necessary professionalism for a turnkey solution. The various buildings, each with its character and charm, provide state-of-the-art technology in a calm, serene and intimate setting.

Le jeune chef de 38 ans a fait ses armes dans les plus belles maisons françaises, du Meurice au Kilimandjaro où il a obtenu deux étoiles au guide Michelin. Le mobilier et les murs sont éclaircis. On y découvre une collection de photographies de grands noms tels que Berenice Abott, Ernst Haas, Lynn Cohen… La décoration épurée fait ressortir les voûtes.

Les très beaux chariots à fromages et à thés ont également fait leur apparition. Cet été, un parc avec des animaux ravira les petits comme les grands à mètres du restaurant. Jean André Charial has entrusted the 37 year-old Glenn Viel, the new executive chef, with the task of developing the restaurant. His cuisine focuses on the essentials and highlights the true taste of local products, enhanced by AOC olive oils from the Vallée des Baux and from Baumanière, home-grown organic vegetables and homemade butter… This year, the twostarred restaurant has been renovated with lighter toned furniture and walls, on which guests can admire a collection of photos of great personalities such as Berenice Abott, Ernst Haas, Lynn Cohen… The sleek decoration emphasises the 17th century arches.

A delicious cheese and tea selection has also made its appearance… This summer, a park with animals will delight both children and adults, just metres from the restaurant. Depuis près de trois ans, il est directeur de salle. For the last three years, he has been restaurant manager.

At Baumanière, I have the feeling, however small, of contributing to the family history. Il fait sécher les tomates du jardin au soleil dans des séchoirs en bois spécialement conçus à cet effet. Glenn Viel arrived in Baumanière in March Since, he has constantly been developing new projects. He has increased the vegetable garden asparagus plants ,. He grates his seasoning ingredients, celery, mushrooms, lobster. This powder replaces salt and exalts flavours. He dries the garden tomatoes in the sun using specially made wooden driers. Glenn Viel has many more surprises for us… Everything is leading towards a third Michelin star….

Le Chef Michel Hulin y propose une cuisine délicate, fine et savoureuse depuis Cette année, la décoration du restaurant a changé. Le coin bar avec ses fauteuils confortables est feutré et cosy. At the helm since , the Chef Michel Hulin proposes a delicate, fine and flavoursome cuisine. His father was a fisherman and mother a cook, so it was natural for Michel Hulin to go into gastronomy. This year, the restaurant furnishings have changed. The blue-grey hues of the walls are adorned with references to the Camargue while the decorative objects are reminiscent of a delicatessen.

The bar area with its comfortable armchairs is cosy and elegant. On the sun-blessed menu, delicious plancha-cooked king prawns, rack of lamb and superb caramelised aubergine millefeuille as dessert, fennel mousse cream, Penja pepper ice-cream, vanilla, raspberry coulis, sweet pepper… Michel Hulin buys his produce locally like the tasty olive oil from the Baux valley.

In the shade of the mulberry trees, the terrace, overlooking the garden and its fountains, offers the perfect bucolic, Provençal and enchanting setting. Jérémy Serre, a commencé son parcours à Baumanière en Saisissant la formule au bond, il en retiendra le qualificatif. Passionate about wine-food pairing, JeanAndré Charial was one of the first in Provence to create his very own wine using bio-dynamic methods.

In the heart of the Alpilles, on the Domaine de Lauzières, Jean-André Charial produces bottles of red and of rosé wine, cultivated in full respect of the environment and vine with the grapes being hand-harves-. Bio-dynamic farming methods consider the crop to be fully interactive with the plant and natural world and thus necessitates perfect balance and harmony between the rhythms of nature, the influence of the stars and lunar cycles.

The first cuvée of his new red wine found its name when in conversation with his friend Wolinski, talking about the then Prime Minister. The phrase hit a note, and the qualifier became the name! Gilles Ozzello a effectué toute sa carrière à Baumanière en gravissant peu à peu les échelons. Gilles Ozzello connaît ses clients et a toujours capté en quelques instants leurs désirs.

Gilles Ozzello has spent his entire professional life at Baumanière, climbing the rungs one by one. I was able to achieve my full potential here where the culture of wine has always been a priority.

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Gilles Ozzello knows his clients well and immediately understands their preferences. He organises wine-tasting evenings at the Domaine, as well as lessons for beginners and encounters with well-known and young wine-growers. Gilles Ozzelo will continue to pursue his passion while spending more time with the family. Le pain y est aussi roi.

Du haut de ses 24 ans, le jeune Picard a déjà un beau parcours derrière lui. Il a commencé la pâtisserie à 14 ans et a fait ses armes à l'auberge du Jeu de Paume à Chantilly, au Relais Bernard Loiseau à Saulieu et à l'auberge des Glazicks à Plomodiern. Aujourd'hui, il est fier et heureux de travailler "dans l'une des maisons les plus réputées au monde" et vise la 3e étoile comme le chef Glenn Viel avec qui il travaille main dans la main. Brandon Dehan fait découvrir ses recettes et partage ses techniques pour réaliser biscuit Joconde, crème diplomate, nougatine, praliné, glaçage, ganache montée, du chocolat dans tous ses états, texture moelleuse ou croustillante….

Le boulanger et son équipe y fabriquent, deux fois par jour, près de dix pains différents. Des cours de boulangerie vous permettent aussi de découvrir les créations et les techniques de fabrication du boulanger. Aged 24, this young man from Picardy already has a fine career behind him. He began studying as a pastry chef at the age of 14, and was apprentice at the Auberge du Jeu de Paume in Chantilly, at the Relais Bernard Loiseau in. Saulieu and at the Auberge des Glazicks in Plomodiern.

The baker and his team bake ten different breads twice a day. At table, dish-bread pairings are proposed: The Oustau bakers are even thinking about cultivating their own Roman wheat using ancient methods. Bakery classes enable you to discover creations and baking techniques.


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Des jardins entretenus avec le plus grand soin, plein de surprises, pour le bonheur de tous…. JeanAndré Charial et son équipe attachent une grande importance à préserver le lieu, afin. Cette année, Baumanière propose de nouvelles activités ludiques et de nouveaux espaces de jeux pour le plaisir des enfants. Les enfants auront aussi customiser des teeshirts qui leur seront remis à cette occasion.

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Baumanière is also home to a bountiful nature, full of trees and plants. Gardens tended with great care, full of surprises, for the great delight of all… Spreading over twenty hectares, the park is conducive to idleness in the shade of a lime or fig tree or the tricentenary plane tree. The Mediterranean gardens combine white roses, cypress, oleanders and aromatic plants. The three pools, fountains, pond with its swans and ducks, goat pen, organic vege-.

JeanAndré Charial and his team place great importance on preserving this site so future generations have the chance to take full advantage of the uniqueness of Les Bauxde-Provence. Table tennis, table football, swings are at their disposal near the goat pen and organic garden. They can wander around and taste cherry tomatoes… and during the summer holidays, an afternoon snack will be served near the pools. The children can also make their own customised T-shirt, which will be given to them at this moment. Baumanière Le Spa est un véritable havre de paix dans un environnement idéal pour se ressourcer et prendre soin de soi.

Passionnés depuis toujours par le monde végétal, Geneviève et Jean-André ne pouvaient imaginer partenaires plus en adéquation avec leur philosophie que Sisley et Une Olive en Provence. Les Soins PhytoAromatiques Sisley se déclinent en plusieurs versions, pour le visage et le corps. Baumanière Le Spa is a haven of peace in an ideal setting to restore and pamper yourself.

Geneviève Charial was the creator of this delicious space dedicated to relaxation while admiring the surrounding beauty… The corridor, discretely lit with drift wood lamps, leads to six rooms, designed for body and. Most of them open on to the garden and should you wish to indulge in an outdoor massage, you will be far from prying eyes and in the shade of the trellis. The Phyto-Aromatic Sisley treatments come in various versions, for both face and body. In the tradition of the Alpilles region, Une Olive en Provence and the Spa Baumanière pay tribute to the beneficial secrets of olives… Since , Baumanière Le Spa has been awarded the Spa-A label, a guarantee of quality in its treatments.

The fitness centre proposes all the necessary equipment for cardio-training and a little further, a luminous space is dedicated to Mediterranean rituals and the hammam. Un écrin, résolument contemporain et décoré avec goût, dans des teintes poudrées, qui lui confèrent une atmosphère élégante en harmonie avec les grandes maisons représentées. Une collection aux lignes épurées et intemporelles.

Une palette aux couleurs lumineuses et aux teintes naturelles. Ses conseils sont avisés et personnalisés. A very tasteful decoration for this extremely contemporary store. Its powdery hues give it an elegance in line with the major brands. Sleek and timeless collections in an elegant couture spirit, which gives pride of place to craftsmanship and fine textiles. A palette of luminous colours and natural tints.

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With over ten years working in the world of luxury, Jonathan is attentive to the desires of his clientele to whom he offers precious, customised advice. Passionate about fashion, he enjoys relating stories about the great figures in fashion, and represents perfectly the decidedly casual-chic style. Dans ce lumineux magasin de 60 m2 , Sylvia et Frédéric Pierron sont heureux de vous accueillir du lundi après-midi au samedi.

Accompagnés de Sylvie et de Léa, ils vous font découvrir leurs nombreuses collections optiques et solaires. Avec une colonne de prise de mesures en exclusivité dans le secteur, vous. Vous disposez également des dernières innovations en matière de traitements de verres. Au plaisir de vous recevoir In the heart of Saint-Rémy-de-Provence, near the République carpark and Collégiale Saint-Martin, Optic promises an array of surprises… In a luminous 60 sqm shop, Sylvia and Frédéric Pierron are delighted to welcome you from Monday afternoon to Saturday.

Also, you can take advantage of the latest innovations in lens treatments. We look forward to your visit…. La principale boutique Dune se situe au 7 boulevard Mirabeau, sur le pourtour de Saint-Rémy-de-Provence. Lin, soie, cachemire et laine: Aussi, un autre magasin, plus sportwear, situé dans le centre ancien, propose de très belles marques comme La Martina, Hackett, Armani, Les voiles de St-Tropez.

À découvrir au plus vite! With her 25 years in fashion, Christine, assisted by her teams, welcomes and advises you in her top-end Dune stores. The main Dune store is at no. Mirabeau, on the perimeter of Saint-Rémy-de-. And since Ralph Lauren is omni-present in our lives, Christine has even created a home decoration section with superb decorative objects and table arts by the brand.


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  • Another more sporty store, in the historic centre, showcases other fine labels, such as La Martina, Hackett, Armani, Les voiles de StTropez. Dune, a name and two stores not to be missed! And for this goal to remain faithful to our ideals and emotions we wish to share, we have created the Baumanière label, which acts as a in perpetuating what has been our commitment at Les Baux-de-Provence for over 70 years". While enjoying its location near the centre of Avignon, Le Prieuré is a haven of peace.

    A country hotel in town with the Baumanière spirit…. Avec une décoration soignée comme toujours par Geneviève Charial, les pièces mêlent le passé au présent dans une esthétique simple et lumineuse. Far from prying eyes and with a relaxed atmosphere, Le Prieuré proposes 25 guest rooms, 4 suites and 9 junior suites, each decorated differently in unobtrusive, warm tones. With its meticulous decoration by Geneviève Charial, the rooms mix past and present in a simple and luminous beauty.

    In summer, the restaurant terrace opens on to the garden, with its brand new instructive vegetable garden for children. A wonderful place to stroll with its centenary wisteria, or maybe you prefer to laze by the pool or settle on the terrace to delight in the dishes of the new Michelinstarred chef Marc Fontanne and the pastries of the pastry chef, or again taste one of the best Crus of the wine cellar…. Rien de plus normal pour cet originaire de Maussane-les-Alpilles que Jean-André Charial a vu grandir.

    En , ce dernier lui confie la direction du Prieuré. Alexandre Favier graduated from the Avignon Hotel and Catering School in and chose to gain professional experience at. Not surprising for this native of Maussane-les-Alpilles, whom Jean-André Charial has known since childhood. In , that latter appointed him manager of Le Prieuré. A challenge that Alexandre Favier was delighted to meet since his years spent at Baumanière placed him in good stead to take on the responsibility. Marc Fontanne est un jeune chef étoilé à qui Jean-André Charial a donné toute sa confiance.

    On y retrouve les valeurs chères à Baumanière: Originally from Rouannes, Marc Fontanne has trained in some of the finest establishments, from the Auberge des Templiers to. His ten years spent alongside Yannick Franques, Meilleur Ouvrier de France, enabled him to develop his creativity and taste for Mediterranean cuisine which he proposes on his menu at Le Prieuré. Here, we find the fundamental values of Baumanière: At table, taste his cod with candied lemon and olive crust, spring onions and razor clams fondue in Pissaladière manner. En , le Domaine de Lauzières a obtenu la certification DEMETER qui est la marque internationale de la biodynamie, présente dans plus de 50 pays sur tous les continents qui regroupe plus de viticulteurs en France et plus de dans le monde.

    Aucuns traitements, ni insecticides, ni pesticides, seules les infusions de plantes prennent soin de nos vignes et de nos oliviers. Nestling in an unspoilt valley in the Alpilles, to the south-east of Les Baux-de-Provence valley, the Domaine de Lauzières covers 31 hectares of vineyards, 25 hectares of olive groves and 23 hectares of garrigue scrubland. It is on this fabulous clay-limestone land that Christophe Pillon, owner and producer, and his family take their inspiration. Bio-dynamic viticulture, vinification in amphoras and nighttime grape harvests are included in their methods where each gesture has true meaning.

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    In , the Domaine de Lauzières received the DEMETER certificate, an international recognition of bio-dynamic farming, present in 50 countries on all the continents and groups over wine-growers in France and more than in the world. Vines and olive trees are cultivated with biodynamic methods where the hand of man intervenes as little as possible.

    No spraying, insecticides, pesticides, only plant infusions look after our vines and olive trees. Martine contact domainedelauzieres. Leurs vins héritent d'une histoire de famille, d'une culture et de secrets partagés depuis cinq générations. Séparément, comme cela est le cas avec la Syrah de la Côte Rôtie au Cornas et du Crozes Hermitage au Domaine Les Alexandrins, ils restituent la singularité de chaque terroir.

    Ensemble, ils trouvent leur épanouissement au Château de Beaucastel où les 13 cépages traditionnels sont assemblés, et révèlent la complexité de chaque par-. Their wines pay hommage to the family history, to a culture and secrets shared for five generations. Pitt and Angelina Jolie in Miraval, the Perrin family has known success for over a century.

    From the north to south, the Rhône valley wine varieties hold no secrets for them. Together, they find their splendour at Le Château de Beaucastel where the 13 traditional varieties are grouped, and reveal the complexity of each plot and different Appellations. Pioneer in their organic farming methods since and bio-dynamic since , the first to have planted Rhône grape varieties in the US, and to believe in the potential of Paso Robles as of Set in the heart of the garrigue and rocks, the Domaine de La Vallongue magnifies its terroir by applying organic farming methods since Nos olives, récoltées à la main et triturées dans notre propre moulin avec le plus grand soin, produisent quant à elles des huiles de la plus grande finesse, médaillées dans le monde entier.

    Autant de produits à venir goûter dans notre boutique à Eygalières. Visite du Moulin sur rendez-vous. Our hillside vineyards on limestone soils produce mineral white wines, wonderful summer rosés and subtle reds with notes of the surrounding garrigue. Our hand-picked olives, carefully crushed in our own mill, produce delicate oils, acclaimed across the world.

    An array of produce which can be tasted in our shop in Eygalières. On appointment, visitors can visit the mill. Vous obtiendrez ici de vrais conseils donnés par des professionnels. For the last 25 years, Terra Déco has offered a complete and customized service for your interior decoration, with a large selection of objects and indoor and outdoor furniture, by Kettal, Triconfort, amongst others, as well as fabrics by Pierre Frey and Casamance. There is also an on-site workshop for all tailor-made fittings.

    Without a doubt Terra Déco is the specialist that you have always wanted to find. The Domaine welcomes you every day for you to discover the story of the silver-leaved tree, an age-old savoir-faire and unforgettable tastes. Faire une halte au Moulin Cornille revient à faire un voyage dans le temps. Installé au beau milieu de cette Vallée des Baux-de-Provence au charme si affirmé, le Moulin Cornille sait en extraire toute la poésie.

    A Maussane-les-Alpilles, vous pourrez visiter ce moulin à la longue et riche histoire, coopératif depuis Make sure you stop at the Moulin Cornille for a journey back in time. Since the 17th century it has been producing a unique tasting olive oil. Here, generations of men and women have learned to work with five distinct olive varieties Salonenque, Grossane, Béruguette, Verdale des Bouches-du-Rhône and Picholine to reap all their excellence.

    At Maussane-les-Alpilles, you can visit the mill steeped in its long and rich history, and working as a cooperative since Classé parmi les plus beaux villages de France, Les Baux-de-Provence qui abritent 22 monuments classés et restaurés, accueillent chaque année de nombreux visiteurs émerveillés et charmés par ses petites places, ses terrasses ombragées, ses rues étroites Témoignage unique de l'histoire médiévale, le Château des Baux, au sommet du village, est une visite qui réserve de nombreuses surprises.

    Parmi elles: La mairie occupe quant à elle l'ancien Hôtel de Manville.